Shangri-La's Eros Hotel, New Delhi launches 'Tamra'

Shangri-La's - Eros Hotel, New Delhi launched Tamra, the new all day dining experience in the heart of the city. Tamra, an exceptional food theatre, takes inspiration from the early ages of culinary evolution when copper (tamra) vessels were key components in making a perfect meal. It borrows its rustic and earthy environ from the trading markets when Indian spices, jute, copper, silk, leather and other items were appreciated at shores all over the world. Tamra's interactive kitchens are a tribute to the early market place, where Chefs showcased their skills and produced culinary delights to sell to traders and visitors.

Conceptualised by the renowned Dubai based Stickman Design, the restaurant is a visual depiction of culinary delights from around the world. It is a treasure trove adorned with quirky and strong design elements. Rustic yet elegant, the backlit copper signage at the reception is the first taste of a subliminally tranquil experience waiting to unfold. From the wheat grass lined planter boxes that form the backdrop to the continental station, the leather strapped rolling pin canopy, rustic slated timber on the Japanese, Asian and Indian counter bulkheads are paired with contemporary colourful tiles that gives the space an overall warm and convivial character. Copper hanging pots are displayed over the two infinity tables where mirrored walls provide an exaggerated view. Designed with intimacy in mind, Tamra has pockets of privacy screened off by decorative floor to ceiling jute rope partitions. A 10-seater private dining room opens out to the restaurant through a folding door, so guests can choose to dine in privacy or welcome the hustle and bustle of the restaurant. A decorative floating timber wall and copper pipe pendant lights provide a unique backdrop to this area. Hanging shelves at the back of the show kitchens display decorative culinary installations and provide a quirky backdrop for the interactive kitchens. Showcasing the food and highlighting the processes, the counter tops are lined with signature dishes from around the globe.

Tamra's unique five live kitchen concept, along with a rustic yet elegant long wooden bar next to the entrance with 32 hand blown glass jar chandeliers creates a unique amber effect.

The high energy bar serves bespoke and interesting cocktails in funky glassware. Floor to ceiling windows, overlooking the gardens, make for a serene dining experience. After dusk, the restaurant sees a remarkable, effortless make over - chic, relaxed and sophisticated yet vibrant and buzzing.

The restaurant is a lively and fun space suited for all types of dining occasions with a seating capacity of 189 guests; it offers a blend of modern culinary styles with friendly, fun and engaging service. Experienced and passionate Chefs will dish out a repertoire of authentic South East Asian cuisine as well as Japanese, Indian and European fare from its five interactive cooking theatres. The restaurant is all set to elevate the dining experience in the heart of the city's business and entertainment district. Led by the hotels Executive Chef Martin Bracker, Tamra's open theatre stations are Asian, Indian and regional, Japanese and Teppanyaki, homemade gelatos and a Dessert Bar, Cold Cuts, Cheeses, Breads and a Salad Bar.

Tamra brings a high level of creativity to casual dining with an array of inspired offerings from across the globe. It takes the journey to the next step in the ever changing all day dining with its "world cuisine on your platter concept" - from the teppanyaki grills of the Far East to the tandoors of Central Asia, from the largest selection of signature cocktails and premium spirits to the unique homemade popsicles - the world comes to the guests table to give them a glimpse of the most popular trending cuisines in India now. It promises to bring old world charm and present it in a new avatar.

"We are confident that Tamra will showcase and bring to our valued guests a unique dining experience with the highest standards of creativity, quality and consistency. Our quests can expect authentic cuisines and flavours from around the world and gastronomic delights for everyone. Do come and enjoy the Tamra Experience", said Farhat Jamal, Area Manager and General Manager, Shangri-La's - Eros Hotel, New Delhi.

Whether it is breakfast, lunch or dinner, diversity and quality come together to satisfy even the most discerning of palates. Tamra brings a high level of creativity to casual dining with an array of inspired offerings from across the globe.

For reservations, please contact (91 11) 41191010 or email foodandbeverage.slnd@shangri-la.com

Source : Equity Bulls

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