Sanjay Bahl joins The Suryaa as the Director F&B

The Suryaa has appointed much celebrated Chef Sanjay Bahl as the Director F&B. Chef Sanjay Bahl has a fine taste for continental, International and Mediterranean cuisine and has a flair for syncing classical favourites with the latest global trends. Chef Bahl has also played a crucial role behind the launch of the popular restaurant, Patiala, a fine dine Indian restaurant in Dubai. It has been voted to rank among top 4 restaurants by readers of a popular gourmet restaurant.

Chef Bahl will be responsible for designing and picking the international culinary classics, coupling taste enhancing drinks with meals to the superiority of service, he is aiming to make the dining experience of their guests a memorable one in each of The Suryaa's restaurants.

Chef Bahl has organized prestigious wine dinners and won silver medal in Food Showcase event in Bangalore. He also worked as Chef Indian Cuisine aboard Queen Elizabeth-II as a part of world cruise. He has conducted numerous food fairs and events including Italian and Hungarian food promotions. Most recently, he had the honour of catering to the President of India.

"Chef Bahl is a prized addition to the team and he is committed to make The Suryaa a home for food & comfort enthusiasts. His rich experience ranging from innovative techniques to launch of new hotels and restaurants will take the dining experience to a new level of quality and finesse," said Pankaj Mathur, General Manager, The Suryaa, New Delhi.

"I'm thrilled to join a talented team of ladies and gentlemen and am eager to infuse my passion for cuisine to an already stellar dining experience," said Chef Sanjay Bahl. "I am confident my diverse culinary background of vibrant selection of flavors will create a truly unique and delectable gastronomical experience unlike any other," he added.

Source : Equity Bulls

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